Recipes

Bacon & Sweet Potato Scramble by Sheila Espinosa Martin Ingredients: -6 strips Rabbit Ridge Farm Smoked thick-cut bacon (½ pound), chopped-½ medium yellow onion, sliced-1 tbsp of minced garlic-6 cups chopped Peebles Farms sweet potato (1 large or 2 medium potatoes), cut into 1-inch cubes-1 bundle of Happy Horseshoe collard greens sliced-6 local eggs-Garlic powder-Onion powder-Paprika-1 tbsp of chicken bouillon-Salt and pepper, to taste-Slice of toasted Serenity Farm Breads sourdough bread-Heifer International French breakfast radishes sliced for garnish (optional)1. Heat a large (10 to 12-inch) cast iron skillet over medium-high heat and add the bacon. Cook, stirring frequently until the...

Chicken Ramen Recipe: Ingredients:-Bradford Valley Farms Chicken Thighs-Sliced Flynn Farms Shiitake Mushrooms-Sliced Happy Horseshoe Farm Collard Greens-Rabbit Ridge Farms Pasture-raised Chicken Bone Broth-Marinated Fresh Local Egg (Separate recipe)-Minced Shallot-Chopped Green onions-3 garlic cloves minced-Corn (optional)-Instant ramen noodles (just the noodles)-1/4 cup Soy sauce-1/2 tbsp Fish sauce (optional)-1 tbsp Chicken bouillon-Garlic powder to taste-Salt and pepper to tasteInstructions:Heat a large pot or dutch oven over medium high heat. Debone the chicken thighs and season with avocado oil, soy sauce, garlic powder, salt, and pepper. Then add to the pot. Saute until skin is crispy and meat is cooked through and reaches...

Salad:Happy Horseshoe Farm Salanova Salad MixHeifer International Mixed MicrogreensFlynn Farms PecansFive Acre Farms RadishSliced strawberries and blackberriesBalsamic Vinaigrette: 1tbsp local honey1/4 cup Extra Virgin Olive Oil3 tbsp balsamic vinegar2 tbsps dijon mustard1 tbsp of minced garlicDash of Worcestershire Sauce1/8 tsp PepperSprinkle of SaltMix together in a small containerInstructions:Place your clean lettuce and Microgreens in a bowl.Rinse and dry your strawberries and blackberries and slice them up into the salad.Add your pecans and radish.Drizzle the dressing over the top and toss, or serve it on the side. Enjoy! *Recipe and photos by Sheila Espinosa Martin.

Grilled Chicken, Apple, and Pecan Salad with a Maple Vinaigrette             Salad Blue Mountain Vegetable Farm LettuceBerkeley Farm MicrogreensA & A Orchards AppleFlynn Farms PecansFive Acre Farms RadishWhite River Creamery Fresh Mozzarella CheeseGrilled chicken1-2 chicken breast from Bradford Valley FarmsSeason with salt, pepper, garlic powder, and smoked paprika to your likingMaple vinaigrette 1/4 cup plus 2 tbsp Apple Cider Vinegar1/4 cup Extra Virgin Olive Oil3 tbsp War Eagle Mill Pure Maple SyrupDash of Worsterschire Sauce1/8 tsp Pepper1/8 tsp Garlic powderSprinkle of SaltMix together in a small containerInstructionsCombine the salt, pepper, garlic and onion powder in...

                Farmstand Breakfast Bagel:-1 Morningside Bagel toasted (I used the Asiago Bagel)Heifer International Micro Greens tossed in a little olive oil and lemon juice with a sprinkle of salt and pepper-1 slice of Rabbit Ridge Farms Boneless Sliced Hickory Smoked Ham air fried to your liking-1 local egg over easy-1 slice of your favorite cheeseAssemble and enjoy! Pan seared turnips side:-1 small turnip chopped (from Five Acre Farms)Season with avocado oil, garlic powder, smoked paprika, salt, and pepperSear until golden crusted all over. *Recipe and photos by Sheila Espinosa Martin using ingredients from her...