Taco Bell Cheesy Fiesta Potatoes

Taco Bell Cheesy Fiesta Potatoes

Ingredients:

-4 Happy Horseshoe Farm New Potatoes, diced
-2 or 3 tbsp of Fennel & Fire Organic Fajita Seasoning (This is spicy so season to your liking!)
-1 tbsp olive oil

Optional:
-Nacho cheese dip
-Sour cream
-Heifer International Cilantro

Directions:

Peel and dice your potatoes in bite size pieces.

Combine potatoes, olive oil, and seasoning until potatoes are fully coated.

Cook in air fryer for 20 min at 400°.   Cook until it's at your desired crispiness. (I cooked it for an additional 10 minutes)

Assemble with nacho cheese, sour cream, and garnish with cilantro. Enjoy!

*Recipe and photos by Sheila Espinosa Martin