Strawberry, Blackberry, and Pecan salad with a Balsamic Vinaigrette
Happy Horseshoe Farm Salanova Salad Mix
Heifer International Mixed Microgreens
Flynn Farms Pecans
Five Acre Farms Radish
Sliced strawberries and blackberries
1tbsp local honey
1/4 cup Extra Virgin Olive Oil
3 tbsp balsamic vinegar
2 tbsps dijon mustard
1 tbsp of minced garlic
Dash of Worcestershire Sauce
1/8 tsp Pepper
Sprinkle of Salt
Mix together in a small container
Place your clean lettuce and Microgreens in a bowl.
Rinse and dry your strawberries and blackberries and slice them up into the salad.
Add your pecans and radish.
Drizzle the dressing over the top and toss, or serve it on the side. Enjoy!
*Recipe and photos by Sheila Espinosa Martin.
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