Farmstand Breakfast Bagel with Pan Seared Turnips

Farmstand Breakfast Bagel:

-1 Morningside Bagel toasted (I used the Asiago Bagel)
Heifer International Micro Greens tossed in a little olive oil and lemon juice with a sprinkle of salt and pepper
-1 slice of Rabbit Ridge Farms Boneless Sliced Hickory Smoked Ham air fried to your liking
-1 local egg over easy
-1 slice of your favorite cheese

Assemble and enjoy!

Pan seared turnips side:

-1 small turnip chopped (from Five Acre Farms)
Season with avocado oil, garlic powder, smoked paprika, salt, and pepper
Sear until golden crusted all over.

*Recipe and photos by Sheila Espinosa Martin using ingredients from her Winter Farm Box and additional ingredients from The Farmstand at Bell Urban Farm.